Corn And Salmon Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (7 1/2 ounce) can salmon, skin and bones removed,but liquid reserved
• 2 teaspoons margarine
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 3 cups diced potatoes
• 1 cup diced carrot
• 1 cup chicken stock
• 1 cup water
• 1/2 teaspoon pepper
• 1 (14 ounce) can 2% evaporated milk
• 1 (10 ounce) can cream-style corn

Recipe

• 1 melt margarine in a large pot.
• 2 saute onion, celery and garlic.
• 3 add potatoes, carrot, stock, water and pepper to pot.
• 4 bring to a boil, reduce heat and simmer until vegetables are tender.
• 5 add flaked salmon, reserved salmon liquid, milk and corn.
• 6 simmer until heated through.
• 7 adjust seasoning.