Crawfish Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen seasoning, blend
• 1 lb crawfish tail
• 1 (8 ounce) box zatarain's yellow rice mix
• 1 (10 ounce) can ro-tel tomatoes
• 1 (10 ounce) can condensed golden mushroom soup
• 1 (8 ounce) package mexican blend cheese, shredded

Recipe

• 1 cook yellow rice mix according to package directions. spray skillet with pam and saute seasoning mix.
• 2 when seasoning mix is tender, add tomatoes and crawfish. simmer this until rice is cooked.
• 3 remove cooked rice from heat and add mushroom soup to rice.
• 4 spray 13 x 9 casserole dish with pam. pour rice mixture into casserole dish. fold crawfish mixture into rice. top with mexican cheese.
• 5 bake at 350 for 20-30 minute.