Buttered Prawn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 800 g prawns (cleaned)
• 9 tablespoons butter
• 1 stalk curry leaf
• 2 tablespoons minced garlic
• 4 large egg yolks, lightly beaten
• thinly sliced chili pepper (optional)
• salt

Recipe

• 1 heat 3 tbs of butter and fry prawn until cooked.
• 2 set aside.
• 3 add in another 6 tbs of butter into the remaining ones; heat it up.
• 4 stir in curry leaves until you can smell the lovely aroma, then add in garlic.
• 5 pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.
• 6 when done, add in back the cooked prawn into the yolk mixture, stir it for a bit. then ready to serve.