Artichoke And Crab Toasts

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1 (14 ounce) can marinated artichokes, drained
• 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
• 1 cup mayonnaise
• 1/3 cup finely chopped onion
• 3/4 cup grated parmesan cheese
• 6 english muffins

Recipe

• 1 preheat oven to 375f degrees.
• 2 chop artichokes.
• 3 combine arichokes with crab, mayonnaise, onions, and cheese.
• 4 split each english muffin in half, and spread the mixture on the cut side of the split muffins.
• 5 cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
• 6 bake for 12 minutes, or until golden brown.
• 7 serve hot.
• 8 (the flavor is good at room temp, also.).