Crawfish Fettuccine

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon reduced-calorie margarine
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 (12 ounce) can evaporated skim milk
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 4 cups hot cooked fettuccine
• 1 cup reduced-fat sharp cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 lb cooked crawfish, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 350.
• 2 melt margarine in a large nonstick skillet over medium-high heat until hot.
• 3 add onion, bell pepper, garlic and celery, saute 5 minutes.
• 4 stir in flour; cook 2 minutes.
• 5 stir in milk and tomatoes; cook 7 minutes or until thick.
• 6 stir in pasta and remaining ingredients.
• 7 spoon fettuccine mixture into a 13 x 9 inch baking dish; bake at 350 for 25 minutes.