Butterflied Shrimp In Wine

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup chicken broth
• 1/8 teaspoon pepper
• 1 egg
• 3 tablespoons butter
• 2 tablespoons parsley
• 1/3 cup dry vermouth
• 1/4 teaspoon salt
• 1 lb large shrimp
• 1/2 cup flour
• 2 tablespoons oil

Recipe

• 1 combine broth, vermouth salt & pepper and set aside.
• 2 remove shells and butterfly shrimp, devien rinse and pat dry with paper towels.
• 3 coat shrimp with beaten egg, then flour.
• 4 over medium heat add butter & oil until bubbly.
• 5 cook shrimp until pink 1-2 minutes each side.
• 6 stir in vermouth mixture, cook for about 1 minute.
• 7 garnish with lemon & parsley.