Chicken Asparagus

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 750 g chicken breasts, diced
• 200 g bacon, diced
• 8 mushrooms, sliced
• 2 tablespoons minced garlic
• 2 tablespoons margarine
• 1 medium onion, finely diced
• 375 g asparagus, cuts and tips
• 375 g chicken soup
• 250 ml of thickened light cream
• 1 1/2 cups rice

Recipe

• 1 cook chicken breast, set aside.
• 2 add margarine, garlic, onion, and bacon to a hot frypan. fry until bacon is cooked.
• 3 add mushrooms, fry for about 2 minutes until partially cooked.
• 4 add tin of soup and cream, stir and reduce heat. add cooked chicken and asparagus (hint: if someone doesn't like asparagus, try mashing it up -- they won't even know it's there :) ). simmer for about 10 minutes.
• 5 serve with rice.