Cilantro-miso Sauce

Ingredients

• Servings: 12
• 1/2 cup cilantro leaf
• 1 lime, juice of
• 3 tablespoons miso, light colored
• 1 tablespoon oil, olive
• 1/4 teaspoon black pepper
• 1 tablespoon mirin

Recipe

• 1 chop cilantro in a processor until well chopped.
• 2 add the lime juice, miso, olive oil, pepper and mirin.
• 3 process until smooth.
• 4 scrape down the sides as required.
• 5 will keep a short period if refrigerated.
• 6 serve with grilled beef, lamb or fish; also over hearty salads.
• 7 substitute:fresh coriander leaves for cilantro.
• 8 japanese soybean paste for miso.
• 9 sweet rice wine for mirin.