Bacon Corn Couscous With Salmon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 1 red pepper, diced
• 1 cup corn, thawed if using frozen
• 4 green onions, sliced thinly
• 2 tablespoons chopped fresh dill
• 1 cup couscous
• 1 1/2 cups chicken stock
• salt and pepper, to taste
• 1 teaspoon sweet paprika
• couple dashes hot sauce (optional)
• 1 tablespoon oil
• 4 salmon fillets, skin removed

Recipe

• 1 in saute pan with tight fitting lid.
• 2 fry bacon until crisp.
• 3 add red pepper and cook until just tender.
• 4 add corn and saute 3 minutes.
• 5 add onions, dill and couscous.
• 6 combine and pour in stock.
• 7 bring to a boil.
• 8 place lid on, turn off heat and let sit aprox. 5 minutes.
• 9 season to taste.
• 10 meanwhile, in another pan over medium heat,.
• 11 heat 1 tablespoons oil.
• 12 place salmon, which have been seasoned with salt/pepper/paprika.
• 13 on both sides, in pan and cook until desired doneness.
• 14 divide among 4 heated plates.
• 15 serve immediately.