Artichoke Shrimp Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb cooked medium shrimp, peeled and deveined
• 1 (14 ounce) can artichoke quarters in water, rinsed and drained
• 2/3 cup frozen pearl onions, thawed
• 2 cups sliced fresh mushrooms
• 1 small red bell pepper, chopped
• 1 tablespoon butter
• 1 (10 3/4 ounce) can condensed cream of shrimp soup
• 1/2 cup sour cream
• 1/4 cup cooking sherry or 1/4 cup chicken broth
• 2 teaspoons worcestershire sauce
• 1 teaspoon lemon zest
• 1/8 teaspoon pepper
• 1/2 cup fresh breadcrumb
• 1/3 cup grated parmesan cheese
• 1 tablespoon minced fresh flat-leaf parsley
• 1 tablespoon butter, melted

Recipe

• 1 preheat oven to 375* f. grease an 11x7x2 inch baking dish.
• 2 combine shrimp, artichoke hearts, and onions in the baking dish and set aside.
• 3 in a large skillet, saute mushrooms and bell pepper in butter until tender. stir in the soup, a little at a time, until smooth. stir in sour cream, sherry, worcestershire sauce, lemon zest, and pepper. cook until heated through.
• 4 pour soup mixture over shrimp mixture in dish.
• 5 in a small bowl, combine topping ingredients. sprinkle evenly over top of shrimp mixture.
• 6 bake at 375* f for 20-25 minutes or until bubbly and top is golden brown.