Cheese-and-herbs Stuffed Salmon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 7
• 1 kg salmon fillet
• black pepper
• lemon pepper
• salt
• lemon juice
• unripened cheese
• dill
• chives
• thyme

Recipe

• 1 season the fish fillet with salt and black and lemon peppers to taste.
• 2 using a sharp knife, cut a less than one centimeter deep opening in the middle of the fillet from head to tail.
• 3 place the knife in the opening and cut a pocket to both sides of the opening.
• 4 unfold the pockets and spread the cheese in.
• 5 sprinkle finely chopped dill, chives and thyme on the cheese.
• 6 turn the upper side of each pocket on the cheese and herbs.
• 7 secure the opening with cocktail sticks some 5 cm apart.
• 8 sprinkle with lemon juice.
• 9 bake in 200° c for about 20-25 minutes.
• 10 when the fish is done, remove the sticks.
• 11 serve with boiled potatoes and green salad.