Crawfish And Egg Salad

Ingredients

• Servings: 8
• 3 eggs, hard boiled
• 1 tablespoon durkee's sauce
• 1 lb crawfish, chopped or 1 lb shrimp
• 2 tablespoons mayonnaise
• salt
• 2 tablespoons dill pickles, finely chopped
• 1 teaspoon red cayenne pepper
• 1 teaspoon grey poupon

Recipe

• 1 to cook crawfish:
• 2 in a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
• 3 add peeled crawfish tails to water.
• 4 bring to boil and remove from heat immediately.
• 5 drain and cool.
• 6 chop hard-boiled eggs.
• 7 chop crawfish and mix with eggs.
• 8 add pickles.
• 9 mix mustard, durkee's, and mayonnaise and add to egg mixture.
• 10 if needed, add more pepper and salt.