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Saturday, February 28, 2015

Confetti Crab Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon mustard
  • 1 scallion, thinly sliced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lump crabmeat, precooked
  • 1 small red bell pepper, diced small
  • 8 large lettuce leaves
  • 1 small yellow bell pepper, diced small
  • 1 avocado, peeled & diced (optional)

Recipe

  • 1 in a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
  • 2 fold in crabmeat, then the bell peppers (& avocado, if using).
  • 3 season with additional salt & pepper, if needed.
  • 4 lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ enjoy!

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