Confetti Crab Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon mustard
- 1 scallion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb lump crabmeat, precooked
- 1 small red bell pepper, diced small
- 8 large lettuce leaves
- 1 small yellow bell pepper, diced small
- 1 avocado, peeled & diced (optional)
Recipe
- 1 in a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
- 2 fold in crabmeat, then the bell peppers (& avocado, if using).
- 3 season with additional salt & pepper, if needed.
- 4 lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ enjoy!
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