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Thursday, February 26, 2015

Conch Fritters - Island Style

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 ounces flour
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2/3 cup milk
  • 1 onion, chopped
  • 1 tomato, peeled & chopped
  • 1 green pepper, de-seeded & chopped
  • 1 lb raw conch, cut into chunks
  • salt & pepper
  • deep fat (for frying) or oil (for frying)

Recipe

  • 1 for the batter:.
  • 2 sift flour & salt together.
  • 3 make a hollow in the middle.
  • 4 pour in egg & half the milk.
  • 5 beat well & gradually add the rest of the milk, onion, tomato, pepper pieces.
  • 6 set the batter aside for 30 minutes.
  • 7 for the filling:.
  • 8 dry the conch chunks.
  • 9 season with s&p.
  • 10 coat with batter.
  • 11 fry in hot oil/fat.
  • 12 drain on absorbent paper.

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