Conch Fritters - Island Style
Total Time: 18 mins
Preparation Time: 8 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 ounces flour
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 2/3 cup milk
- 1 onion, chopped
- 1 tomato, peeled & chopped
- 1 green pepper, de-seeded & chopped
- 1 lb raw conch, cut into chunks
- salt & pepper
- deep fat (for frying) or oil (for frying)
Recipe
- 1 for the batter:.
- 2 sift flour & salt together.
- 3 make a hollow in the middle.
- 4 pour in egg & half the milk.
- 5 beat well & gradually add the rest of the milk, onion, tomato, pepper pieces.
- 6 set the batter aside for 30 minutes.
- 7 for the filling:.
- 8 dry the conch chunks.
- 9 season with s&p.
- 10 coat with batter.
- 11 fry in hot oil/fat.
- 12 drain on absorbent paper.
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