Crawfish Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/4 cup chopped red pepper
• 1/4 cup green pepper
• 1/4 cup yellow pepper
• 1/4 cup sliced scallion, greens and whites
• 1 cup miracle whip
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon ground cayenne pepper
• 1/8 teaspoon fresh ground black pepper
• 1 lb cooked crawfish tails, deveined cooked shrimp or 1 lb peeled deveined cooked shrimp
• 1/2 cup breadcrumbs
• 1 cup grated cheddar cheese

Recipe

• 1 prepare oven to 350 degrees f. in a large skillet, heat the oil over medium-high heat. add onion and cook, stirring, until the onion is transparent, for about 2 minutes. add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.
• 2 in a large bowl, stir together the miracle whip, worcestershire sauce, cayenne and black peppers. stir in the crawfish tails, cooked onion and bell pepper mixture. stir in the bread crumbs.
• 3 spoon the mixture into a 1-quart casserole dish. bake for 30 minutes or until the mixture is bubbly. sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. serve immediately.