Bacon-wrapped Pineapple Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 12 large raw shrimp, deveined
• 1/4 fresh pineapple, cut into bite sized chunks drained or 1 (14 ounce) can pineapple chunks in juice, drained
• 6 slices center-cut bacon, cut in 1/2 crosswise

Recipe

• 1 heat oil in a nonstick skillet over medium-high heat.
• 2 holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.
• 3 place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.
• 4 continue with remaining shrimp, bacon, and pineapple. cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.