Cheese-topped Tuna Casserole

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup chopped onion
• 1 tablespoon butter
• 6 cups cooked rice
• 2 (6 ounce) cans tuna
• 1 (10 3/4 ounce) can cream of celery soup
• 1 -2 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 cook onion in butter in a small skillet till tender.
• 2 stir in rice, tuna, soup, lemon juice, salt and pepper. turn into a greased baking dish. bake at 350* for 20 minutes or until heated through.
• 3 top with cheese and bake 5 minutes longer.