Crawfish (shrimp) And Corn Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb crawfish or 1 lb fresh shrimp, cleaned
• 4 tablespoons butter
• 1/2 teaspoon garlic powder (or to taste)
• 1 cup chopped green onion
• 1 cup chopped mushroom (optional)
• 8 ounces philadelphia cream cheese
• 2 (10 3/4 ounce) cans cream of potato soup
• 2 (11 ounce) cans shoepeg corn
• 1 (10 3/4 ounce) can cream of mushroom soup
• 16 ounces half-and-half
• tony cachere's creole seasoning
• tabasco sauce (to taste)

Recipe

• 1 in a large pan, over medium heat, sauté onions and mushrooms in butter and a little garlic powder until tender.
• 2 soften cream cheese in microwave, and add to onions and mushrooms.
• 3 lower heat to medium-low and add soups and corn, stir well.
• 4 add crawfish or shrimp and half-and-half.
• 5 season to taste with tabasco sauce and tony's creole seasoning.
• 6 cook for about 20 to 25 minutes.