Bacon-wrapped Stuffed Fish

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 fish fillets, trimmed (such as cod, halibut, whiting)
• 4 slices reduced-sodium bacon
• 2 ounces unsalted butter
• 1 onion, finely chopped
• 2 ounces fine brown breadcrumbs
• 1 teaspoon chopped parsley
• your choice of herbs
• salt & pepper

Recipe

• 1 to make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.
• 2 cut each fillet in half lengthwise.
• 3 place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
• 4 place in a buttered ovenproof dish, cover and bake in a moderate oven (375 f) for 15 minutes.
• 5 remove cover to brown the dish for last five minutes.
• 6 garnish with lemon wedges and parsley.