Bacon-wrapped Scallops With Maple Syrup

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 20 scallops, roe removed
• 10 slices streaky bacon
• 8 tablespoons maple syrup
• 4 wooden skewers, about 10cm long, soaked in water
• salt and pepper, to season

Recipe

• 1 preheat the oven to 425°f
• 2 season the scallops lightly with salt and pepper. cut the bacon in half crosswise. wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
• 3 place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
• 4 drizzle with remaining syrup and freshly ground black pepper and serve.