Caramelised Chicken
Total Time: 22 mins
Preparation Time: 2 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 chicken breasts, cut into thin stripes
- 1 tablespoon sugar
- 4 tablespoons soy sauce
- 1 teaspoon fish sauce (optional)
- 1 cup water
- pepper
Recipe
- 1 melt the sugar in a frying pan or a wok.
- 2 add the chicken and stir it for 2 minute.
- 3 add the soy sauce and fish sauce and stir for 2 minute.
- 4 add the water and pepper and let it simmer for 15 minutes.
- 5 if you like a bit of sauce then reduce the amount time for simmering or add 1/2 of water before.
- 6 i like to serve with rice and vegetables in oyster sauce and a bit of nuoc nam diluted.
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