Cream Shrimp In Puff Pastry Shells

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1/4 cup unsalted butter
• 1/2 cup flour
• heavy cream
• 1 lb medium shrimp, 41 to 50 peel and deveined
• 1/2 teaspoon thyme
• 2 tablespoons minced fresh chives
• salt
• pepper
• 18 pepperidge farm frozen puff pastry shells
• 1 beaten egg
• 1 teaspoon water

Recipe

• 1 in a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. add in the shrimps, thyme, chives and salt and pepper to taste. simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
• 2 heat the oven to 350°f beat egg and the water in a small bowl with a fork. brush the pastry shells with the egg mixture. place onto a cookie sheet and into the oven.
• 3 bake for 15 minutes or until golden brown. remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp’s mixture and top off with the top layer.