Cheesy Baked Fillet Of Fish Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup sour cream
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 -1 1/2 lb of firm fish fillet (halibut, or ling cod work well)
• salt
• pepper
• 1/2 medium onion, thinly sliced and seperated into rings
• 1 -1 1/2 cup grated cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter and blend in the lemon juice and sour cream.
• 3 salt and pepper the fish to taste and place in a casserole dish.
• 4 spread the onion rings evenly on top.
• 5 pour the sour cream mixture over fish, spread evenly and top with the cheese.
• 6 bake for 35 minutes or until fish flakes with a fork.