Apple & Horseradish-glazed Salmon

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1/3 cup apple jelly
• 1 tablespoon chopped chives
• 2 tablespoons prepared horseradish
• 1 tablespoon vinegar (any)
• 1/2 teaspoon salt, divided
• 4 (6 ounce) salmon fillets, 1 inch thick, skinned
• 1/4 teaspoon pepper
• 2 teaspoons olive oil

Recipe

• 1 preheat oven to 350°f.
• 2 combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
• 3 sprinkle salmon with 1/4 tsp salt and pepper.
• 4 heat oil in large nonstick skillet over medium heat.
• 5 add salmon, and cook 3 minutes. turn salmon over; brush with half of apple mixture.
• 6 pour salmon and juices into baking dish; bake at 350°f for 7 minutes and turn fillets over and brush with mixture again. bake 7 more minutes.