Boiled Crawfish

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 10 lbs fresh crawfish (live)
• 1 big pot water
• 3/4 box salt
• 1 lemon, cut in half
• 1 1/2 sliced onions
• 3 ounces crab boil
• 2 pinches cayenne pepper
• 3 clusters garlic

Recipe

• 1 put 10lbs of crawfish in a big pot.
• 2 add the salt and enough water to cover crawfish.
• 3 let it sit for 20 min's.
• 4 drain and put water back in pot to cover the crawfish.
• 5 add all ingredients, except crawfish.
• 6 bring to boil and boil another 10 min's.
• 7 add craw-fish and let it boil for 7 min's.
• 8 remove from heat.
• 9 they will be ready to eat after soaking for 15 min's.
• 10 potatoes & corn (cob) may be boiled with crawfish.