Bahama Boat Dock Dolphin

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 fresh mahi mahi fillet, skinned slab, make sure there are no bones
• 1 medium lemon
• lemon pepper
• squeeze parkay margarine
• ritz cracker

Recipe

• 1 pre-heat oven to 325.
• 2 lay the full filet on a non-stick baking sheet.
• 3 squeeze 1 medium size lemmon or lime on the entire filet.
• 4 flavor the filet to taste with lemon pepper.(beginner be careful: lemon pepper is strong!).
• 5 cover the entire filet with thin coat of squeeze parkay margarine.
• 6 finely crush enough ritz crackers (blender or by hand) and add more squeeze parkay margarine to make it into a paste to cover the entire filet.
• 7 spread the parkay-ritz cracker paste about 1/8 inch thick over the entire filet.
• 8 place filet in center of preheated 325 degree oven and bake for 25 minutes. do not cover.
• 9 enjoy!