Cajun Fettuccine Alfredo

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb medium shrimp, peeled and deveined
• 1/2 lb andouille sausage, cut into 1/4 inch slices
• 1/2 lb crawfish
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 teaspoon blackened fish seasoning
• 1 cup grated parmesan cheese
• 2 cups heavy cream
• 2 lbs fettuccine pasta, cooked al dente

Recipe

• 1 heat oil and garlic in a skillet.
• 2 add shrimp, crawfish, sausage and seasonings.
• 3 when shrimp just turn pink, add heavy cream and bring to a simmer.
• 4 add parmesan cheese and simmer until a smooth and creamy consistency is reached.
• 5 toss with cooked fettucine, garnish with chopped scallions and serve with warm french bread.