Boiled Shrimp

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs shrimp (with shells on)
• 1 cup water
• 1 cup vinegar
• 1 (12 ounce) can beer (the cheaper the better)
• 3 tablespoons old bay seasoning (remember these are just guesses...sprinkle till the top of the water is covered with the spices)
• 3 tablespoons red pepper flakes
• 3 tablespoons celery seeds

Recipe

• 1 in a deep frying pan or pot add the water, vinegar and beer.
• 2 sprinkle old bay, red pepper flakes and celery seed to cover the top of the liquid.
• 3 when it starts to boil add enough shrimp to cover the top of the water, you don't want to crowd them.
• 4 boil till the tails start to curl (5 to 7 minutes depending on the size of the shrimp, take out when they start to curl or you will over cook them).
• 5 add water, beer and spices as needed for the next batch, to keep the liquid deep enough for the shrimp to float.