Banana Chilli Stuffed With Crab And Chicken In Green Curry Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 garlic cloves
• 1 tablespoon coriander, chopped
• 250 g ground chicken
• 250 g crabmeat
• 1/2 teaspoon pepper, ground
• 4 -6 banana chilies
• 400 ml coconut milk
• 1 tablespoon vegetable oil
• 1/4 cup green curry paste
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 1 cup thai basil

Recipe

• 1 in a mortar, pound the garlic and coriander to a paste.
• 2 combine with chicken mince, crabmeat and pepper in a mixing bowl.
• 3 cut tops off the banana chillies and remove the seeds and ribs.
• 4 stuff the chillies with the chicken and crab mix.
• 5 skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok. heat until sizzling.
• 6 add curry paste and stir for 5 minutes.
• 7 add remaining coconut milk, fish sauce and palm sugar.
• 8 place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes.
• 9 remove chillies from the sauce and place on a serving platter.
• 10 stir the basil into the sauce.
• 11 remove from heat and pour sauce over chillies.