Bahama Breeze Fire-roasted Jerk Shrimp

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• 1/2 cup beer
• 1/4 teaspoon ground allspice
• 1/2 teaspoon scotch bonnet pepper, minced
• 1 teaspoon fresh garlic clove, minced
• 1 teaspoon thyme leaves
• 1 tablespoon green onion, sliced
• 12 ounces medium shrimp
• 4 tablespoons butter, melted
• 1 loaf french baguette

Recipe

• 1 heat oven to 500 degrees f.
• 2 stir beer, allspice, minced scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. fold in the shrimp, coating well. drizzle melted butter over the shrimp. slice bread into 1-inch-thick slices and place on top.
• 3 put baking dish with shrimp and bread on middle rack of oven. remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. if oven is small, heat pans separately.
• 4 important note:use gloves when mincing scotch bonnet peppers. then remove gloves and wash hands thoroughly.