Coconut Curry Crust Fish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 -900 g fish fillets (example salmon fillet in one piece)
• 2 tablespoons ginger (fresh, grated)
• 2 medium onions (finely chopped)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder (or 2 garlic cloves crushed)
• 1 cup coconut flakes
• 1 tablespoon cornstarch
• 1/2 teaspoon chili (optional)
• 2 tablespoons coriander, green (optional)
• 1 -2 teaspoon salt
• 80 ml water
• 2 tablespoons oil

Recipe

• 1 arrange your fish in a baking greased baking mold.
• 2 mix all the ingredients for the crust together. add some more water if necessary.
• 3 press the crust ingredients on the fish.
• 4 sprinkle with oil.
• 5 bake 30 minutes at 180°c (if necessary during baking time brush with some water). heat and timing are basing it on convection oven.
• 6 enjoy!