Big John's Thai Crab Fried Rice (khao Phad Pu)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups jasmine rice, cooked and cooled
• 1 cup crabmeat, shredded
• 1/4 cup cooking oil
• 1/4 cup soy sauce
• 3 eggs, beaten
• 3 tablespoons green onions, finely chopped
• 1 tablespoon sesame oil
• 2 garlic cloves, finely chopped
• 2 teaspoons black pepper, ground
• 2 teaspoons sugar
• 1 teaspoon thai fish sauce

Recipe

• 1 combine sugar, pepper, soy & fish sauces then set aside.
• 2 warm oils in a large frying pan over medium heat.
• 3 lightly saute garlic and green onion.
• 4 add rice and mix thoroughly to separate.
• 5 add egg, mix until it's cooked and evenly dispersed.
• 6 mix in crab meat, making sure it is broken up and mixed well.
• 7 add sauce combination and mix well.
• 8 serve immediately.