Caesar Salad With Grilled Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 garlic cloves
• 4 anchovy fillets, chopped
• 1/4 cup fresh lemon juice
• 1 tablespoon dijon mustard or 1 tablespoon worcestershire sauce
• 1/2 cup olive oil
• 1/4 cup finely grated parmesan cheese
• salt & freshly ground black pepper
• 3 small romaine lettuce, coarsely torn
• 1/2 cup drained sun-dried tomato packed in oil, cut into thin strips
• 1 1/2 ounces shaved parmesan cheese
• 1 lb large shrimp, peeled and deveined (20 to 24 per pound)
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons lemon juice

Recipe

• 1 to make the dressing: finely chop the garlic and anchovies in a food processor. blend in the lemon juice and mustard. with the machine running, gradually blend in the oil and cheese. season the dressing, to taste, with salt and pepper.
• 2 to make the salad: prepare the barbecue for high heat. grill the lettuce until lightly charred, about 2 minutes per side. cut the lettuce into bite-size pieces.
• 3 to make the shrimp: preheat a grill pan over a medium-high flame, or prepare a grill. toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. transfer the shrimp to a plate and drizzle with the lemon juice.