Baja Fish Tacos

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 1/4 cup milk
• 4 tablespoons lemon juice
• 1 teaspoon garlic salt
• oil
• 32 ounces tempura batter frying mix
• 16 ounces beer
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 24 ounces boneless cod, cut into 2-inch pieces
• 6 corn tortillas
• 2 cups shredded cabbage
• 2 limes

Recipe

• 1 for the sauce:.
• 2 mix all ingredients together and set aside.
• 3 preheat a fryer or a deep pot halfway filled with oil to 375 degrees f.
• 4 mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. add the beer until the batter becomes almost like a heavy cream consistency.
• 5 using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. deep-fry for about 3 minutes, or until golden brown and cooked through.
• 6 place fried cod pieces on warmed corn tortillas, add sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.