Big John's Jalapeno Ginger Mussels

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs mussels, cleaned and de-bearded
• 2 tablespoons ginger, finely chopped
• 1 cup scallion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 4 whole jalapeno peppers, seeds and membrane removed,minced
• 2 tablespoons sesame oil
• 1/2 cup rice vinegar
• 1/4 cup tamari soy sauce
• 1 cup rice wine (japanese sakã©)

Recipe

• 1 combine all ingredients except mussels.
• 2 mix well and refrigerate 20 minutes.
• 3 put mussels in a hot sauté pan, add ginger mix, toss and cover.
• 4 cook until the mussels open (about 3-5 minutes).
• 5 serve immediately.