Baja Fish Tacos

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup mexican crema
• 1 teaspoon chopped fresh cilantro
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 cup dark beer (bohemia)
• 2 lbs mahi mahi, filet cut into 1 inch wide strips
• 1 lime
• 12 soft corn tortillas
• vegetable oil (enough to fry fish)
• 2 cups shredded cabbage
• 2 large tomatoes (peeled and chopped)
• lime wedge

Recipe

• 1 mix first four ingredients together to make sauce, place in refrigerator.
• 2 whisk flour, salt, pepper and cumin together in a mixing bowl.
• 3 slowly pour in beer while whisking until a smooth batter is formed.
• 4 allow this to stand about 15 minutes.
• 5 sprinkle fish strips with salt and pepper then squeeze lime juice over each strip.
• 6 allow this to stand 15 minutes.
• 7 heat oven to 200 f, wrap tortillas in aluminum foil and place in oven.
• 8 heat oil (about an inch deep) in large skillet over medium heat.
• 9 place fish in batter and thoroughly coat.
• 10 fry fish in oil until golden, (about 5 minutes).
• 11 place fish on baking sheet lined with paper towel and put in oven until all the fish is fried.
• 12 fill each tortilla with a couple fish strips, top with sauce, cabbage, and tomato.
• 13 serve with a wedge of lime and i like to put some tapatio on the taco.