Caesar Tuna And Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated fettuccine
• 1 1/2 cups frozen cut green beans
• 2 (6 ounce) cans albacore tuna in water, drained and flaked
• 1/4 cup sliced ripe olives
• 1/2 cup purchased creamy light caesar salad dressing
• 1/4 cup half & half light cream
• 2 roma tomatoes, chopped
• 2 tablespoons shredded fresh parmesan cheese

Recipe

• 1 bring 2 quarts (8 cups) water to a boil in large saucepan. add fettuccine and green beans; cooked to desired doneness as directed on fettuccine package. drain; return to saucepan.
• 2 add tuna, olives, salad dressing and half and half; stir gently to mix. cook over medium-low heat just until thoroughly heated, stirring occasionally. stir in tomatoes. spoon into serving bowl; sprinkle with cheese.