Baja Fish Tacos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons taco seasoning
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh orange juice
• 1 lb firm fish fillet (cut into bit sized pieces)
• 1 tablespoon vegetable oil
• 2 cups coleslaw (packaged angel hair)
• 1/2 cup chopped green onion
• 1/2 cup reduced-fat sour cream
• 8 corn tortillas (6 inch)
• 8 lime wedges

Recipe

• 1 combine first 3 ingredients in a medium bowl. add fish; toss to coat. heat oil in a lgarge skillet over medium high heat. add fish, saute 5 minutes or until done.
• 2 combine cabbage, onions and sour cream in a medium bowl. warm tortillas according to package directions. spoon 1/4 celsius cabbage mixture down center or tortilla. divide fish evenly among tortillas. fold in hlaf. serve with lime wedges.
• 3 nutrition: serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.