Bahia Fish

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 600 g fish fillets (use whitefish, flounder or similar)
• 2 tablespoons olive oil
• 2 onions
• 3 cloves garlic
• 6 -8 tomatoes
• salt and pepper
• 3/4 teaspoon sambal oelek
• 1 cup coconut milk

Recipe

• 1 heat oil in a skillet.
• 2 add onion and garlic and fry carefully.
• 3 mash the tomatoes in a blender and pour into the skillet, let it simmer for about 15- 20 minutes.
• 4 taste the sauce with salt, pepper and sambal oelek and turn of the heat.
• 5 add coconut milk and stir.
• 6 add fish fillets and simmer carefully for another 10- 15 minutes.
• 7 serve with rice.
• 8 variation: add/ substitute fish with shellfish.