Coconut Curry And Shrimp Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups chicken stock
• 2 1/2 tablespoons sugar
• 2 1/2 tablespoons fish sauce
• 1 1/2 teaspoons thai red curry paste
• 2 (14 ounce) cans unsweetened coconut milk
• 8 ounces mushrooms, sliced
• 1 lb medium shrimp, peeled and deveined
• 1/3 cup chopped fresh cilantro
• 3 tablespoons lime juice
• whole cilantro leaf (to garnish)

Recipe

• 1 in large pot bring stock, sugar, fish sauce and curry paste to a boil; boil for 1 minute. add coconut milk and return to a boil.
• 2 add mushrooms, reduce heat and simmer, about 4 minutes. add shrimp and simmer until pink and opaque, about 2 minutes.
• 3 remove from heat and stir in chopped cilantro and lime juice. serve garnished with cilantro leaves.