Boiled Shrimp

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 3 ears fresh corn, husks removed*
• 1 (3 ounce) package crab boil, boil-in-bag
• 1/4 cup liquid shrimp-and-crab boil seasoning
• 2 large lemons, quartered
• 1 large onion, quartered
• 3 lbs small red potatoes
• 4 lbs unpeeled large raw shrimp
• 8 cups ice cubes
• 3 tablespoons salt

Recipe

• 1 cut corn in half.
• 2 bring boil-in-bag shrimp-and-crab boil, next 3 ingredients, and 3 1/2 quart water to a boil in a large stockpot over high heat.
• 3 add potatoes and corn.
• 4 cover and boil over medium-high heat 20 minutes or until potatoes and corn are tender.
• 5 stir in shrimp; remove from heat.
• 6 cover and let stand 10 minutes. (shrimp will turn pink, and shells will loosen slightly.)
• 7 stir in ice cubes and salt, and let stand 5 minutes.
• 8 drain, discarding boil bag.
• 9 serve with timmy's shrimp sauce.
• 10 6 (4-inch) ears frozen corn may be substituted. (do not halve.).
• 11 for testing purposes only, we used zatarain's new orleans shrimp & crab boil and zatarain's concentrated shrimp & crab boil seasoning.