Corn And Shrimp Chowder

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 lb medium shrimp, peeled, deveined
• 2 (10 3/4 ounce) cans condensed cream of potato soup
• 2 cups milk
• 1 (11 ounce) can mexicorn
• 1 teaspoon chicken seasoning (mccormick's herb)

Recipe

• 1 coat medium pot with cooking spray.
• 2 cook onion over medium heat, stirring, until softened, 2 minutes.
• 3 add shrimp; cook, stirring, until shrimp are opaque, 3-4 minutes.
• 4 stir in potato soup, milk, mexicorn and seasoning.
• 5 cook, stirring, until heated through, about 1 minute.
• 6 if desired, sprinkle with chopped parsley and serve with oyster crackers.