Cornbread Fish Bake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb frozen fish fillet
• 1 1/2 cups cornmeal
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup finely chopped onion
• 2 tablespoons chopped green chili peppers
• 1 cup buttermilk
• 2 eggs
• 1/4 cup shortening, melted
• 1/4 cup butter, melted
• 2 tablespoons prepared mustard
• paprika

Recipe

• 1 thaw fish. cut into 4 x 1 inch strips.
• 2 preheat oven to 450°f.
• 3 in a large mixing bowl, stir together the cornmeal, soda, and salt.
• 4 add onion and chili peppers.
• 5 beat together buttermilk and eggs.
• 6 stir into cornmeal mixture along with shortening.
• 7 spread batter in greased 12 x 7 1/2 x 2 inch baking dish.
• 8 place fish in rows on top of batter; press into batter.
• 9 stir together butter and mustard.
• 10 spread over fish.
• 11 sprinkle with paprika.
• 12 bake in oven 20 minutes.