Chicken Supreme Oscar

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 -4 boneless skinless chicken breasts
• 1/4 cup flour
• crabmeat (canned works fine) or shrimp (canned works fine) or lobster (canned works fine)
• salt
• pepper
• asparagus spear, cooked about 3-4 minutes
• hollandaise sauce

Recipe

• 1 dredge the chicken in flour seasoned with salt and pepper.
• 2 saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
• 3 reduce heat, and cover.
• 4 cook until chicken is done.
• 5 remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
• 6 coat with hollandaise sauce.
• 7 serve immediately.