Coconut Curry Sauce

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 2 teaspoons canola oil
• 1 tablespoon thai yellow curry paste (using a different paste would change it up)
• 1 cup coconut cream
• 1 tablespoon fish sauce
• 1 1/2 teaspoons ginger, peeled and grated
• 1 cup coconut milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons green chilies, seeded and chopped (canned or fresh)
• 1 1/2 tablespoons basil, fresh chopped

Recipe

• 1 heat oil over medium high heat. add paste and cook, stirring for 30 seconds. stir in coconut cream. add fish sauce, ginger, coconut milk, sugar and salt. bring to a boil.
• 2 stir in chiles and basil.