Coconut Curry Onion Sauce For Fish, Poultry Or Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon red curry paste (yellow good too)
• 13 1/2 ounces coconut milk
• 1 large onion, peeled and sliced
• 2 limes

Recipe

• 1 in a saucepan over a medium high heat add curry paste and 1/4 can coconut milk. stirring, cook until curry is dissolved and smooth.
• 2 add rest of coconut milk and onion. bring to a boil and cook 5 minutes or until onions are soft. squeeze 1/2 lime into sauce and stir.
• 3 place on platter and cover with desired amount of sauce. garnish with last lime (cut into wedges). serve remaining sauce on the side.