Cheesy Baked Crab Dip

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup minced red bell pepper
• 1/4 cup minced green onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons old bay seasoning
• 1/4 teaspoon ground red pepper
• 2 (8 ounce) containers lump crabmeat, picked
• 1/4 cup freshly grated parmesan cheese
• toasted french bread rounds or cracker

Recipe

• 1 preheat oven to 350*.
• 2 in a large bowl, combine monterey jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, old bay seasoning and ground red pepper. gently fold crabmeat into cheese mixture.
• 3 spoon mixture into a 1 1/2 quart casserole.
• 4 sprinkle parmesan cheese on top of crab mixture.
• 5 bake for 30 to 35 minutes or until bubbly.
• 6 serve hot with toasted french rounds or crackers.