Bombay Beef Curry

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 large onions, sliced
• 4 garlic cloves, sliced
• 500 g of diced lean beef
• 3 tablespoons of small pickled onions
• 250 g champignon mushrooms
• 4 tablespoons of massala curry powder
• 2 large chili peppers, sliced
• 2 tablespoons fish sauce
• 200 ml beef stock
• 200 ml coconut milk
• 3 tablespoons vegetable oil

Recipe

• 1 heat vegetable oil and fry sliced onions and garlic for about 3 minutes. add diced beef, fry for about 5 minutes and add stock.
• 2 add champignons, coconut milk, heat until boiling and add curry powder. stir well, until curry powder dissolved.
• 3 add fish sauce to taste, salt and black pepper to taste. add sliced chili pepper to taste.
• 4 simmer for about 2,5 hours until beef is tender, add pickled onions.
• 5 serve with naan, dried fried onions, rice and mango chutney.