Boiled Shrimp With Diabetic Cocktail Sauce

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 25
• 3 cups no-sugar-added ketchup
• 1 cup horseradish
• 1/8 cup lemon juice
• 1 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 3 tablespoons tabasco sauce
• 2 teaspoons artificial sweetener
• 50 jumbo shrimp, boiled, peeled, with tail on, chilled

Recipe

• 1 whisk together all ingredients, omitting the shrimp, until well blended.
• 2 chill and serve with cold, boiled shrimp.
• 3 for an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. chipped ice may be placed throughout to keep the platter and the shrimp cold.