Boiled Shrimp With Caper Tartar Sauce

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 2 cups mayonnaise
• 1 (3 1/2 ounce) jar capers, drained
• 3 garlic cloves, pressed
• 1/4 cup dijon mustard
• 9 cups water
• 1/4 cup old bay seasoning
• 3 lbs fresh shrimp, unpeeled, medium-size

Recipe

• 1 combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.
• 2 cover tartar sauce and chill 2 hours.
• 3 combine 9 cups water and seasoning in a dutch oven.
• 4 bring to a boil.
• 5 add shrimp and cook 3-5 minutes or just until shrimp turn pink.
• 6 drain well.
• 7 peel shrimp and devein, if desired.
• 8 serve immediately with caper tartar sauce or chill until serving time.